Founded in 1994, the Caprice des Deux restaurant offers a seasonal French cuisine.
Specialities: Eggs cocotte with truffles. Home-made foie gras. Jam onion jam. Beef fillet with truffles. Local courgette local courgette flowers. Strawberry crunch. Peach Melba (homemade). PACA regional champion of the Maîtres Restaurateurs de France. Disciple Escoffier. Distinction Gault Millau 2 Toques - 13/20.