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In the heart of the Palmeraie, our Chef Alexandre Fabris, who has been awarded one star in the Michelin Guide, offers you delicate, fine local cuisine, highlighting Provençal dishes as well as vegetables and herbs from the estate's organic kitchen garden.

In the heart of the century-old palm grove or on the terrace overlooking the gardens, enjoy a gastronomic experience under the stars...
Discover the Provençal and Mediterranean cuisine of our chef Alexandre Fabris.
Enhanced by the estate's organic rosé wine, the chef's recipes feature the finest seasonal produce from our region, but above all the vegetables, herbs and flowers from the estate's organic kitchen garden...